TRICK SHOTS
6620 OLD WINTER GARDEN RD, Orlando FL 32835 · 5229277
Last inspected Jul 30, 2026 · 5 visits since February 2024
FEB 24
JAN 25
JUL 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -12 small flying insects around grease trap at front bar counter -2 flying insects right side of bar next to license display
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer -soda guns
Spray bottle containing toxic substance not labeled. -multiple spray bottles under hand wash sink labels no longer able to be read
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout rear storage
Show the remaining 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -side bar door
Floor area(s) covered with standing water. -around grease trap at front bar counter
Floor soiled/has accumulation of debris. -under equipment around bar
Floors not maintained smooth and durable. -in front of mop sink -around entire bar
Outer openings not protected with self-closing doors. -side bar door
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler seals soiled
Wall soiled with accumulated grease, food debris, and/or dust. -left side of cook line cooler -around mop sink
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Live, small flying insects found -12 small flying insects around grease trap at front bar counter -2 flying insects right side of bar next to license display
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer -soda guns
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink at front bar counter
Spray bottle containing toxic substance not labeled. -multiple spray bottles under hand wash sink labels no longer able to be read
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout rear storage
Drain cover(s) missing. -mop sink
Exterior door has a gap at the threshold that opens to the outside. -side bar door
Floor area(s) covered with standing water. -around grease trap at front bar counter
Floor soiled/has accumulation of debris. -under equipment around bar
Floors not maintained smooth and durable. -in front of mop sink -around entire bar
Food stored on floor. -food on floor in walk in cooler
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of auto fry
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -side bar door
Outer openings not protected with self-closing doors. -side bar door
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler seals soiled
Wall soiled with accumulated grease, food debris, and/or dust. -left side of cook line cooler -around mop sink
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Swiss cheese dated 6/30 and 7/03 -American cheese dated 7/08 -roast beef dated 4/07 and 6/09 -cut tomatoes dated 7/10 -ham dated 7/04
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Swiss cheese -American cheese -roast beef -cut tomatoes -ham
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese no date mark of time of opening
Food-contact surface soiled with food debris, mold-like substance or slime. -old food stuck to meat slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with health reporting form and filed out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. -tub of rice in walk in cooler stored on top of food containers
Food stored on floor. -citrus fruits stored on floor in walk in cooler
In-use ice scoop stored on soiled surface between uses.
Old food stuck to clean dishware/utensils. -old food stuck to bread knife hanging on mag strip next to cook line cooler
Outer openings not protected with self-closing doors. -side bar door
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Sanitizer solution next to bread at prep area. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table Slicer at prep area soiled Nozzles at bar area soiled. Manager cleaned.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled Oven across from hand washing sink soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in cooler in prep area Reach in cooler gasket at prep station and upright white freezer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area soiled Upright white reach in cooling soiled Reach in cooler in prep area soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area Wall by handwashing sink Wall in back dry storage area
Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler Floor in dry storage area soiled Floor by ice machine soiled
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. raw Shell eggs store over vegetables in walk in cooler.
Toxic substance/chemical improperly stored. Glass cleaner hanging on doors at front counter. Salt stored with windex cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board front line prep area. Slicer at front line. Soda nozzles at front bar area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line, microwave in front of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.