TRIGOS STYLE DELI
119 HARRISON AVE, Panama City FL 32401 · 850.481.0132
Last inspected Jun 25, 2026 · 10 visits since July 2023
AUG 24
MAR 25
AUG 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach observed near gasket of 3 door cook line reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $275
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020010890 | Sep 19, 2019 | Aug 31, 2020 | $200 |
| 6--2019002533 | May 15, 2018 | Mar 22, 2019 | $75 |
Inspection history
10 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Medicine bottle stored next to sliced ham. Operator removed medication at the time of inspection.
Handwash sink used for purposes other than handwashing. Mixing bowl on handwashing sink next to three door upright cooler. Operator removed it at the time of inspection.
Hole in or other damage to wall. Hole in the wall next to the deli meat slicer adjacent to the walk in cooler.
Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled on cooking line.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed a tray of chicken setting on over the hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
No soap provided at handwash sink, back kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled underneath the three compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Equipment in poor repair.gasket on the Pepsi cooler.
Food stored on floor. Observed food on the floor in front of the walk in cooler and cooking oil by the fryer.
Working containers of food removed from original container not identified by common name. Sugar container in the back storage area.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new gas fryer added next to the stove on the cook line.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new gas fryer added next to the stove on the cook line.
No soap provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Interior of oven/ has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Live, small flying insects found one fly in the kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quiche 66 F hot holding 11:22.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Tomatoes soup made 10:00,found at 11:09 109 F activity cooling under refrigeration.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside the oven.
No soap provided at handwash sink. Back prep area.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter and dish pit area.
Employee with no hair restraint while engaging in food preparation. Employee put a restraint on.
Equipment in poor repair. Tape on the lid inside the walk in cooler.
Food stored in a location that is exposed to splash/dust. Observed pot of tomatoes soup up stored underneath the employee hand sink In the back area. Employee removed item of the floor and stored in a correct in the walk in cooler.
Food stored on floor. Bag of potatoes on the floor by the walk in cooler.
In-use tongs stored on equipment door handle between uses.oven doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fan guard inside the walk in cooler.
Old labels stuck to food containers after cleaning.
Open condiments provided for self-service not properly protected. Cut lemon.
Self-closing device on bathroom door disconnected/broken. Both employees and customers bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from faucet/handle. Cook line.
Working containers of food removed from original container not identified by common name. Season container not label on back counter.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.mixer head.
Spray bottle containing toxic substance not labeled,at the prep sink. Manager placed label on the spray bottle.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Jul 20, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach observed near gasket of 3 door cook line reach in cooler.
Clean linens stored in improper location. Unserved clean linens and aprons in employee bathroom. Operator relocated items at time of inspection.
Floor tiles missing and/or in disrepair. In front of dish machine, and in front of cook line 3 door cooler.
Outer openings of establishment cannot be properly sealed when not in operation. Gap on side of back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.