TRINDY GOURMET
2055 SPRUCE AVE, West Palm Beach FL 33407 · 561-570-6325
Last inspected May 7, 2026 · 8 visits since January 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid online. Synced. License current.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned/sanitized.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Vernita Morris.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over fully cooked meatballs. Operator moved cooked meatballs above raw chicken.
Hand wash sink not accessible for employee use at all times. Blocked by soiled pan. Operator removed.
Manager or person in charge lacking proof of food manager certification. Vernita Morris.
No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.
Water leaking from pipe under hand washing sink. Advised Operator to repair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed during inspection, expires 12/1/2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Wright 2/10/20, expired 2/10/25. Advised Operator to renew certified food manager certification.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. No quaternary test kit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At double door upright stainless reach in cooler; raw bacon stored over ready to eat cheese. Operator moved cheese to upper shelf.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid online. Synced. License current.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Silverware/utensils stored upright with the food-contact surface up. Spoons spatulas in round container
Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf.on Explained
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.