TRINI'S CHINESE BITES LLC
4850 W OAKLAND PARK BLVD STE 134, Lauderdale Lakes FL 33313 · 954-990-4816
Last inspected Mar 4, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Observed on preparation table opposite cook line, bottle of cough syrup stored. Operator removed during the inspection.
Nonfood-grade bags used in direct contact with food. Observed at cook line bowl, printed to go grocery bags used to cover rice cooking on stove. Operator discarded bags during the inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot box - fried chicken (110F - Hot Holding). Per item was in unit for less than 2 hours. Operator placed item in oven to reheat. Fried chicken reheated to 183F.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
Show the remaining 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection.
No Heimlich maneuver/choking sign posted. Emailed poster to manager
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 109F at cookline. Per operator, rice cooked 2 hours prior to the inspection. Advise operator to reheat rice to 165F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. -Observed container of soy sauce stored on dry storage floor. Operator removed and stored properly.
Stored food not covered. -Observed an uncovered container with cut vegetables stored in refrigerator. Operator covered.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (60F - Cold Holding) on cook line table.per operator held less than two hours. Not portioned or prep today.Operator move to cooler.
Current Hotel and Restaurant license not displayed. Observed license expired December 1 2023
Equipment in poor repair. Observed inside top of the freezer chest is separating exposing insulation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At three compartment sink observed chlorine sanitizer bucket at 200+ Ppm. Operator diluted rechecked 100. Ppm
Equipment in poor repair. Observed inside top of freezer chest separating exposing insulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.