TRINIGUYGRILLING
11706 TAMPA GATEWAY BLVD, Seffner FL 33584 · 813-481-1479
Last inspected Jun 29, 2026 · 3 visits since April 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler ambient air temperature 52F oxtail 53F cook gravy 47F cook chicken 46F employee moved to reach in freezer 2nd temp cook gravy 42F cook chicken 43F oxtail 53F food held less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on phone than put gloves on to make an order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food manager and 1 employee work on the truck. Manager is unable to find Deloris food handler certification.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on phone than put gloves on to make an order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler ambient air temperature 52F oxtail 53F cook gravy 47F cook chicken 46F employee moved to reach in freezer 2nd temp cook gravy 42F cook chicken 43F oxtail 53F food held less than 4 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food manager and 1 employee work on the truck. Manager is unable to find Deloris food handler certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79F employee turned on the water heater 85F at time of inspection
Cutting board has cut marks and is no longer cleanable. White board
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.