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TRINKIN TRINKIN REST BY JJ

20717 NW 2 AVE, Miami Gardens FL 33169 · 305-970-0051

Last inspected Oct 28, 2025 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2335486
Grade history
NOV 23
APR 24
JUL 24
AUG 25
▼ IMPROVING

4 inspections trending up, 25 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Oct 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired on 6/3/25.
Intermediate/53A-03-7/Return visit Oct 28, 2025 · Alma Gonzalez expired certificate on 6/3/25. Admin Complaint
Aug 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired on 6/3/25.
Intermediate/53A-03-7
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in a metal container at the reach in cooler. Operator discarded.
High priority/01B-14-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the bathroom handwashing sink. Operator placed new roll.
Intermediate/31B-02-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed handwashing sink pipe leaking at the bathroom. Bathroom is not operating at the moment, as per operator other bathroom is in use.
Basic/29-11-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm).
Basic/21-08-4/Corrected On-Site
Feb 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning/Return visit Feb 14, 2024 · Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended
Nov 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed delivery from hialeah store 3 cases of raw chicken (45F-50F - Cold Holding). Advised operator to place inside the reach in freezer for rapid cooling.
High priority/03A-21-5/Warning
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager with no knowledge of the food borne illnesses. Emailed Big 6 form.
Intermediate/11-07-5/Corrective Action Taken/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jhonatan Gomez and Maria Gomez Prometric manager certificate expired on 7/12/23.
Intermediate/53A-03-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device not working properly in the bathroom, operator placed paper towel.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Intermediate/11-26-1/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse on a dry storage shelf, and a cellphone was stored on top of preparation table. Operator removed and stored properly.
Basic/40-06-5/Corrected On-Site/Warning
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraint.
Basic/13-03-4/Warning
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license as Non-seating, 3 tables and 12 chairs in the lobby to seat customers.
Basic/51-09-4/Warning
Food stored in a prohibited area. Observed cases of can sodas, cases of water, gloves, straws and thank you bags stored inside the bathroom.
Basic/08B-37-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.