TRINO'S RESTAURANT
6965 W COMMERCIAL BLVD, Tamarac FL 33319 · 7542451169
Last inspected Mar 13, 2026 · 5 visits since July 2023
JUL 23
JUN 25
DEC 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Trino Greico expired on 03-12-2026
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser next to triple sink. Operator placed paper towels next to hand washing sink until repaired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled with food debris. Operator cleaned during the inspection.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in reach in freezer next to walk in cooler. Tamales stored in printed to go bags. Operator removed and placed in food grade container.
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to triple sink as evidenced by utensils in sink. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry. In kitchen wet mop stored in bucket. Operator removed and placed on rack to dry.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shell eggs stored above cooked ham inside flip top cooler 2, at cook line. Operator properly stored. 2) Observed raw chicken stored above cooked ham, inside walk in cooler. Operator properly stored.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown pink solution, stored on top of trash can in dining room. Operator labeled.
Food stored on floor. Observed cartons of frying oil stored on floor, in kitchen. Operator properly stored.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority6 Intermediate6 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In fact chest freezer, bag of raw bones in standard printed to go bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer by cookline open bag of raw chicken nuggets spin top of bags of fries and precooked frozen appetizers. Manager moved bag.
Raw animal food stored over or with unwashed produce. In walk in cooler, case and half raw shell eggs above cases of raw vegetables. Manager inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. In line fliptop cooler partial flat raw shell eggs above bottled sauces. Employee removed to walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken above bag of beef bones in back chest freezer. Manager moved boxes away from chicken.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to correctly answer question relating to proper separation procedures for raw products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed bulletin provided to be posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator.
No soap provided at handwash sink. Soap provided and replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of house alfredo sauce in walk in cooler missing date mark. Per manager, prepared 3 days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of fliptop unit. Manager removed.
Food stored on floor. Containers of fryer oil on floor by back door.
No Heimlich maneuver/choking sign posted. Bulletin provided and posted.
Soiled dry wiping cloth in use. Soiled dry clothes on fliptop cutting boards. Manager removed.
Wet mop not stored in a manner to allow the mop to dry. Mop stored incorrectly in mop bucket; unable to dry properly. Mop moved to correctly hang and dry.
Working containers of food removed from original container not identified by common name. Bottled oil and water at cook line missing labels. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.