TRIOBITES LLC
107 DUNBAR AVE STE G BLDG G, Oldsmar FL 34677 · 813-825-0457
Last inspected Aug 18, 2026 · 8 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (69F - Cold Holding), discussed holding options with operator
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in reach in cooler on hot line. Employee moved container to bottom shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operated as made aware of the necessity for Time as a Public Health Control paperwork and has plans to fill out paper accordingly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of mold like substance in ice machine closest to the dish pit area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket placed on top of reach-in chest freezer near back of kitchen area.
Show the remaining 1 finding ▾
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Step stool stored upside down on top of meat slicer near the back of the kitchen area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. At entrance to kitchen, secured
Cutting board has cut marks and is no longer cleanable. Cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice. Next to ice cream freezer, removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed handling dirty dishes, then proceeded to unload and stack clean dishes from dish machine without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over strawberries in walk in cooler
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Kitchen, removed
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (69F - Cold Holding), discussed holding options with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at steam table not inverted, order corrected
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line
Floor area(s) covered with standing water. Under cooler next to ice cream
Floor soiled/has accumulation of debris. Under cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 84F water, removed
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in customer traffic area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sweet potato fries in cooler on cook line, order corrected. Shell eggs over cooked apples in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Cleaned and sanitized equipment or utensils not properly stored. Clean ice pitchers stored outside above ice machine, moved to kitchen for cleaning
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning. Plastic containers over microwaves on cook line
Stored food not covered. Ice cream in chest freezer
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass cooler in dining room not secured
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 16725 GULF BLVD, Redington Beach — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Metal storage racks above service soiled with dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.