TRIPLE J TIKI HUT BAR AND GRILL LLC
1001 W US HWY 92, Seffner FL 33584
Last inspected Mar 24, 2026 · 12 visits since August 2023
FEB 24
NOV 24
MAR 25
JUL 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on prep shelf. Manager removed
Bowl or other container with no handle used to dispense food. 2 oz portion cups in honey mustard and marinara sauce. Manager removed
Current Hotel and Restaurant license not displayed. Current copy posted in kitchen expired 2-1-2015
Ice buildup in reach-in freezer in main kitchen due to broken gasket on right side door.
Show the remaining 1 finding ▾
Unwashed vegetables stored over ready-to-eat food. Observed unwashed whole peppers, onions and tomatoes stored over cheese in walk in cooler.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Tested sanitizer and tested at 200ppm. With tablet and water ratio.
No soap provided at handwash sink. By three compartment sink
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink missing in warewashing or food preparation area. Hand sink next to there compartment sink not installed per approved plans. Manager working on installing hand sink
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink missing in warewashing or food preparation area. Hand sink next to there compartment sink not installed per approved plans. Manager working on installing hand sink
No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof was through an unapproved provider that was completed in 2018.
Jan 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar.
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Kayla
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Kayla
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order on menu. Printed and posted consumer advisory
Food stored in a room that is not fully enclosed. Observed reach in freezer stored in unenclosed storage area.
Feb 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed bottle of bayer asprin on table
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated in kitchen due to fryer sticking out from under hood system
Water leaking from pipe under hand sink
Jan 11, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf by ketchup packets. Manager removed Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Oct 31, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf by ketchup packets. Manager removed Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.