TRIPLE L BRAZILIAN FOODS
1500 PALM AVE, Hialeah FL 33010 · 786.718.3117
Last inspected May 21, 2026 · 1 visit since May 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw commercially packaged shrimp stored on top of ready to eat mixed vegetables inside white reach in freezer at storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
May 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw commercially packaged shrimp stored on top of ready to eat mixed vegetables inside white reach in freezer at storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to oven at kitchen area. Operator washed and sanitized during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Yarelys V. As per operator hired less than a month ago. Employee provided and signed during inspection.
Spray bottle containing toxic substance not labeled. Observed 2 water spray bottles not labeled on top of reach in cooler next to can opener at kitchen area. Operator labeled during inspection.
Show the remaining 4 findings ▾
Ceiling tile missing. Observed ceiling tiles missing at storage area room at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a watch at kitchen area. Employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets next to microwave at kitchen area. Employee clean during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler next to establishment food at front counter. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.