TRIPOLI MEDITERRANEAN GRILL
4945 S ORANGEL BLOSSOM TRAIL STE 4, Orlando FL 32839 · 407-350-2556
Last inspected Oct 2, 2025 · 4 visits since October 2023
4 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Used three compartment sink to wash hands. Operator explained to employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped items bottom of make table.
Spray bottle containing toxic substance not labeled. All purpose cleaner.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Garbage enclosure area in disrepair. One of the dumpster enclosure doors is missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In storage room.
Single-service articles not stored inverted or protected from contamination. To go boxes on shelf over prep table by grill.
Stored food not covered. Sausage, shrimp and steak in reach in freezer in kitchen
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bacon above ready to eat vegetables.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons an knives on front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.