TRIPPING ANIMALS BREWERY
2685 NW 105 AVE, Doral FL 33172 · 305.646.1757
Last inspected Jun 11, 2026 · 10 visits since January 2024
OCT 24
JAN 25
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above clean vegetables in the reach in cooler. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm, establishment was out of quad sanitizer, coached staff on the use of chlorine sanitizer, added to 3 compartment sink sink and tested at 50 ppm.
Clam/mussel/oyster tags not marked with last date served.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Observed at bathroom used by food handling staff.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black sub like mold inside ice-bin.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed kitchen and Bar counter remodeled without plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health.
Floor area(s) covered with standing water. Observed inside kitchen. Operator dried floor.
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training.
Open dumpster lid. Operator closed lid.
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority8 Intermediate4 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above clean vegetables in the reach in cooler. Provided form to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (50F - Cold Holding); salami (45F - Cold Holding) stored at the reach in cooler in the kitchen for less than 1 hours, as per operator. Operator placed items in another reach in cooler. Advised operator to keep flip top cooler closed if it's not in used. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes before inspection. Operator placed items in the reach in cooler.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the six food borne illnesses. Provided form to operator.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed marinated chicken and cooked partial cooked ribs stored at the reach in cooler vacuum packaged. Provided form to operator.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cook wings (98F - Cooking) cooked for 15 minutes in the oven, with no written procedures. As per operator, she will be cooking the item to the correct temperature chicken wing (187F - Cooking) and cooling down properly. Inspector gave form to operator.
Handwash sink used for purposes other than handwashing. Observed employee at the bar dumping a drink at the hand washing sink at the bar. Educated employee where she's able to dump drinks at.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sinks at the bar. Operator placed a roll of paper.
Nonservice animals in the food establishment or on premises. Observed a litter box in the entrance of the beer tanks and cat food at the entrance of the bar. Operator removed from the premises.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training.
Spray bottle containing toxic substance not labeled. Observed all purpose sanitizer and window cleaner in spray bottles at the bar with no name label. Operator placed named.
Ice scoop handle in contact with ice. At the bar. Operator stored properly.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Open dumpster lid. Operator closed lid.
Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in room temperature. Operator placed under running water.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna packages inside reach in cooler inside kitchen. Operator started to cut bags.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice scoop handle in contact with ice. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 472243, 32969, 7/11/2023. Expired.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 Propane tanks inside kitchen. Operator removed both tanks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.