TROFF 2.0
936 N BAY ST, Eustis FL 32726 · 3523579939
Last inspected Jun 1, 2026 · 7 visits since August 2023
FEB 24
DEC 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil. Operator reheated to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at prep area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket at cook line.torn.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor at cook line. Floor in the kitchen area.
Floor tiles missing and/or in disrepair. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of equipment at cook line. Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior across from walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout dish area.
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued due to adulteration of food product. Tuna in reach in cooler. Thawed in packing that says it should be removed before thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Clam Chowder (53F - Cold Holding); Cooked Potatoes (52F - Cold Holding); Cooked Pasta (51F - Cold Holding); Oyster (50F - Cold Holding); Clams (51F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil. Operator reheated to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder and cooked potatoes in reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna inreach in cooler
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket at cook line.torn.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in the kitchen area.
Floor tiles missing and/or in disrepair. In the kitchen
In-use tongs stored on equipment door handle between uses. Tongs on equipment door handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of equipment at cook line. Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior across from walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to oil. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout dish area.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clams and oysters
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled.
Handwash sink used for purposes other than handwashing. Used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler.
Floor tiles missing and/or in disrepair. Tiles at cook line.
Floors not constructed to be easily cleanable. Kitchen floor and dish area.
Food stored on floor. Soda box at front counter. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tan guards in walk in cooler. Hood filters at cook line. Reach in cooler gasket on dry storage. Upright freezer and chest freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cool and freezer in dry storage area. Upright freezer and chest freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of cook line soiled.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun saddle - white cutting board at sandwich station.
Equipment in poor repair. - tore gaskets on reach in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under all cooking equipment.
Floors not constructed to be easily cleanable. - kitchen floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - exterior of cooking equipment.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. - rubbing alcohol stored on shelf above food in hallway.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor area(s) covered with standing water. - in front of ice machine.
Floor soiled/has accumulation of debris. - under cooking equipment.
Floors not constructed to be easily cleanable. - entire kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
Light not functioning. - in kitchen
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45° - raw fish 45° Operator set out 30 minutes prior. Operator placed in freezer. New temperature 41°
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored on ledge next to steps to lower area.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.
Spray bottle containing toxic substance not labeled. - spray bottle of white liquid stored on ledge next steps to lower area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection
Floor soiled/has accumulation of debris. - under fryers
Floors not constructed to be easily cleanable. - throughout entire kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers -exterior of splash board on burner stove.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. - sanitizer buck stored in hand sink in lower level service area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
Floor area(s) covered with standing water. - lower level service area.
Floor soiled/has accumulation of debris. -Under all cooking equipment in kitchen area.
Floors not constructed to be easily cleanable. -All kitchen areas
In-use utensil stored in sanitizer between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of char grill.
Working containers of food removed from original container not identified by common name. -Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.