TROPEZON
512 ESPANOLA WAY, Miami Beach FL 33139 · 305-7868523
Last inspected Apr 23, 2026 · 8 visits since October 2023
APR 24
NOV 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the first restroom.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Squeeze bottle containing toxic substance not labeled. The manager labeled it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal bowls not inverted over the triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Old labels stuck to food containers after cleaning.
Feb 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.
Unprotected ice machine in a customer/nonsecure area.
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.
Unprotected ice machine in a customer/nonsecure area.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler putting away a delivery put on gloves and began to cut leafy greens.
Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand wash sinks at the bar and kitchen.
Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks without a chain at the bar. The bar tender put a chain around all three tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted by the dish machine.
Hole in or other damage to wall. Observed a large hole in the wall at the kitchen entrance.
Ice bucket not stored between uses.
Unprotected ice machine in a customer/nonsecure area.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter. Observed a prep cook change her gloves without washing her hands.
Raw animal food stored over or with unwashed produce. Observed raw prawns over asparagus at the cook line. The cook moved the prawns to the bottom drawer and the vegetables to the top drawer.
Handwash sink not accessible for employee use at all times. Observed a large trash container in front of the hand washing sink and a strainer inside of it next to the triple sink.
Handwash sink used for purposes other than handwashing. Observed a prep cook putting romaine lettuce in the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door the cook removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 105°F. The cook put the container on the cook top to heat up the water.
No Heimlich maneuver/choking sign posted. Form provided.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels.
No soap provided at handwash sink. Observed at the ware washing area. The manager brought soap.
Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained the tanks up to the wall.
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. Observed a hole on the wall by the kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.