TROPHY FISH
2060 CENTRAL AVE, Saint Petersburg FL 33712 · 727-258-7883
Last inspected Jun 3, 2026 · 8 visits since January 2024
MAY 24
NOV 24
APR 25
AUG 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 4:50pm. Operator placed tomatoes in reach-in cooler. a. sliced tomatoes (53F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler
Current Hotel and Restaurant license not displayed.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoops store outside next to exterior ice machines
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tank in bar area not adequately secured. Operator secured CO2 tank.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled with food buildup between cracks.
Bathroom door left open other than during cleaning or maintenance. Operator closed door.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Employee using tongs to place raw chicken on grill and then retrieving food without first washing, rinsing and sanitizing tongs. Discussed with manager.
Wet mop not stored in a manner to allow the mop to dry.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained with black substance.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained with black substance.
No paper towels or mechanical hand drying device provided at handwash sink located between ice machines. Operator provided paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dishmachine added to outside bar area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink located between ice machines. Operator provided soap.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in cooler on cooks line.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 4:50pm. Operator placed tomatoes in reach-in cooler. a. sliced tomatoes (53F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. Employee removed tongs.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Outside hand sink, replaced
Carbon dioxide tanks not adequately secured. Next to walk in cooler
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at bar not properly dispensing sanitizer, all equipment will be washed and sanitized in kitchen, operator called EcoLab to schedule repairs
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop and bucket moved to dish area for cleaning
In-use tongs stored on equipment door handle between uses. Oven door handle
Waste line missing at soda gun holster. Behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.