TROPIC GRILL
9700 NW 25 ST A, Doral FL 33172
Last inspected Sep 9, 2025 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAY 24
OCT 24
MAR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies over coffee station/sandwich preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017052437 | Nov 2, 2017 | Dec 1, 2017 | $400 |
Inspection history
9 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed kitchen staff handling raw shell eggs and ready to eat food not washing hands in between, coached staff on proper handwashing and food handling procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (108/111F - Hot Holding) at cook line, as per chef for less than an hour, chef placed it in the over to reheat.
Handwash sink used for purposes other than handwashing. Observed serving plate stored inside handwashing dink front window area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen prep area.
Show the remaining 9 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mani and salmon portion thaw in ROP bag labeled indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Dumpster overflowing garbage.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Floor tiles missing and/or in disrepair. Observed serving plate tiles missing and disrepair at sandwich station area, dining room and kitchen entrance.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cook line
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen and prep area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed single chlorine sanitizer bucket at 0ppm, staff prepared new buckets retested 50ppm.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and salmon portions thawing in commercially ROP bags, product still frozen. Staff removed product from the bags and were coached on proper thawing methods for ROP fish.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in cooler at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen area.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at different preparation tables at kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 0ppm, coached staff how to correctly prepare sanitizer bucket, re-tested at 50ppm
Wiping cloth sanitizing solution stored on the floor. Observed vat front counter under handwashing sink, staff relocated it to a table.
Working containers of food removed from original container not identified by common name. Observed several sauce containers not labeled at flip top reach-in cooler at kitchen line.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table kitchen area across from flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven interior soiled with old food debris. Observed rich in cooler gaskets soiled all throughout units at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors all throughout the kitchen and preparation area.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies over coffee station/sandwich preparation area.
Raw animal food stored over or with unwashed produce.observed raw shell eggs over cooked beef and pasta at walk in cooler. Chef relocated raw shell eggs to bottom rack.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200ppm under counter kitchen table. Coached staff on proper sanitizer ppm range, staff prepared new bucket tested 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer buckets, three compartment sink and dishwasher machine and not chemical test kit available. Manager provided a new test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed not certified food manager present and more than four food handling employees present.
Ceiling tile missing. Observed missing ceiling tile next to oven at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table kitchen area across from flat top grill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. phone Observed employee cellphone stored on rack at kitchen center isle preparation table. Employee removed the phone.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear exit door at kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler under kitchen preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven interior soiled with old food debris. Observed rich in cooler gaskets soiled all throughout units at kitchen area.
Silverware/utensils dried with a towel/cloth. Observed dishwasher personnel drying serving platers with a towel, staff was coached to properly air dried utensils, plates and others.
Silverware/utensils stored upright with the food-contact surface up. Observed cleaned and sanitized forks, spoons and knifes stored not handle first at center idled kitchen area. Staff removed utensils and placed the handle first.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors all throughout the kitchen and preparation area.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Missing drain plug at dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher- Cafe (Temperature 91); Dishwasher-Kitchen (Chlorine 0ppm) not able to sanitize equipment properly. Operator set up 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurry (45F - Cold Holding); raw shell eggs (46F - Cold Holding); cheddar cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); raw chicken (46F - Cold Holding); ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); milk (45F - Cold Holding); pork sauce (45F - Cold Holding); empanadas de queso/carne/pollo (45F - Cold Holding) stored in the walk in cooler over night, as per operator. Observed Swiss cheese (45F - Cold Holding); slice ham (46F - Cold Holding) stored at the reach in cooler in the kitchen, as per operator placed 30 minutes ago. Operator placed items in the bottom of the reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with expired certificate on 5/23/23 names Dianelys, luz and Yudit.
Missing drain plug at dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher- Cafe (Temperature 91); Dishwasher-Kitchen (Chlorine 0ppm) not able to sanitize equipment properly. Operator set up 3 compartment sink.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (52F - ambient temperature ) stored on top of reach in cooler for less than 30 minutes, as per operator. Operator placed items inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurry (45F - Cold Holding); raw shell eggs (46F - Cold Holding); cheddar cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); raw chicken (46F - Cold Holding); ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); milk (45F - Cold Holding); pork sauce (45F - Cold Holding) stored in the walk in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurry (45F - Cold Holding); raw shell eggs (46F - Cold Holding); cheddar cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); raw chicken (46F - Cold Holding); ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); milk (45F - Cold Holding); pork sauce (45F - Cold Holding); empanadas de queso/carne/pollo (45F - Cold Holding) stored in the walk in cooler over night, as per operator. Observed Swiss cheese (45F - Cold Holding); slice ham (46F - Cold Holding) stored at the reach in cooler in the kitchen, as per operator placed 30 minutes ago. Operator placed items in the bottom of the reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burgers, churrasco, eggs and palomilla steak not identified in the menu. Operator marked the menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no manager on duty. Manager arrived during the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Robinson, Jose, Edmir with no knowledge of their responsibility.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed croquettes (112F - Hot Holding); empanadas (108F - Hot Holding) at the cafeteria for less than 30 minutes, as per operator items do not last more than 1 to 2 hours. Gave form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with expired certificate on 5/23/23 names Dianelys, luz and Yudit.
Soap dispenser at handwash sink not working/unable to dispense soap. At the front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler wither ambient temperature of 46F.
Covered waste receptacle not provided in women's bathroom. Operator placed cover at the women bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table in front of the oven. Operator stored properly.
Food storage container/container lid cracked or broken. Observed a container crack where bread is stored at the sandwich bar.
Garbage on the ground and/or pad around dumpster. Observed glass, chip bags and plastic bottles around the dumpster.
Missing drain plug at dumpster.
Observed screen in door torn at the back of the kitchen entrance.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths on top of prep tables, operator stored properly inside sanitizer bucket.
Worn, torn and/or soiled floors/carpeting. Observed floor behind ice machine soiled.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over ground beef inside Walk in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday January 26th, 2024. Operator date marked flans.
Floor soiled/has accumulation of debris. Observed behind ice machine and reach in cooler at front counter.
Food stored on floor. Observed chicken soup container stored on kitchen floor. Operator removed container from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table inside kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons, and forks faces up inside kitchen. Operator stored them faces down.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature inside three compartment sink. Operator started to prepare chicken.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the cook line. The manager removed it.
Equipment in poor repair. Observed the reach in cooler gasket tornat the kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed three buckets with different vegetables on the walk-in cooler floor. The manger moved the items.
Hole in or other damage to wall. Observed several cracked tiles at the entrance to the front counter area. Observed the wall in the men's room.
Ice buildup in reach-in freezer. Observed at the cook line.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the kitchen entrance. Observed the hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.