TROPIC SHORES RESORT
3111 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386.761.5882
Last inspected Feb 24, 2026 · 3 visits since December 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes, cut lettuce 54F, employee stated cut/placed out 30 minutes prior. Advised to use 4 hour time as public health control if left sitting out exposed to room temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Self-service condiment bar lacking adequate sneezeguards or other proper protection from contamination. -pickles, relish inside uncovered bowls at condiment line. Advised to use containers with lids(with slotted holes for in use utensil handle or to add a sneeze guard
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
No handwashing sign provided at a hand sink used by food employees. - hand wash sink next to 3 compartment sink
Single-service articles improperly stored on floor. -packages of styrofoam food containers on floor, boxes of latex gloves
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Self-service exposed food lacking adequate sneezeguards or other proper protection from contamination. -need sneezeguard for customer self service for lettuce/tomatoes/any other exposed/unpackaged food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes, cut lettuce 54F, employee stated cut/placed out 30 minutes prior. Advised to use 4 hour time as public health control if left sitting out exposed to room temperature.
Handwash sink used for purposes other than handwashing. -handwash sink inside lounge/cook area used for washing/rinsing utensils
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored on floor. -clamshell food trays inside cook area on floor -solo cups, clamshell trays on floor inside ice cram area
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -below 3 compartment sink behind jce cream bar, pipe from sink is inside extension added on to drain pipe, eliminating 1 inch air gap required
Clean equipment and utensils not separated from soiled equipment and utensils at ice cream area. -clean utensils inside bowl with some food residues visible, stored near hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pvc lines under 3 compartment sink behind ice cream bar
Single-service articles not stored inverted or protected from contamination. -aluminum foil pans stored upright on top of fridge in seating area food prep
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.