Eat SafelyIn Florida
Home/Fort Pierce/TROPICAL LATIN FOODS LLC

TROPICAL LATIN FOODS LLC

6157 S US HIGHWAY 1, Fort Pierce FL 34982 · 224-318-7528

Last inspected Dec 2, 2025 · 3 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6650382
Grade history
MAR 24
MAR 25
DEC 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $500

CaseViolation dateFinal orderAmount
4--2020045718Sep 10, 2020Jan 4, 2021$500

Inspection history

3 visits, newest first

Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago. Operator labeled.
Intermediate/02C-03-5/Corrected On-Site
Attachment in disrepair. Attached entrance floor grate on mobile unit loose.
Basic/36-51-4
Bowl or other container with no handle used to dispense food. Operator corrected.
Basic/14-01-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Operator exchanged.
Basic/14-09-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed to operator.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan dusty.
Basic/23-03-4/Corrected On-Site
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Cutting board in hand sink
Intermediate/31A-11-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Back wall by three compartment sink and coffee maker
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.