TROPICAL NEKTAR JUICE COMPANY
1862 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · (772) 334-4101
Last inspected Jul 25, 2025 · 3 visits since October 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12.1.2024 Per operator, establishment will be going out of business in approximately 2 weeks.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025062269 | Jul 25, 2025 | Sep 18, 2025 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 12.1.2024 Per operator, establishment will be going out of business in approximately 2 weeks.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing multi surface cleaner not labeled. Operator labeled properly.
Ice buildup in reach-in freezer in back storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching protein powder in food container at front counter. Operator removed handle.
Raw fruits/vegetables not washed prior to preparation. Observed cut bananas with stickers remaining on the peel.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed Cleaning spray hanging on bin where onions are stored. Operator removed cleaning spray and stored properly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink chlorine sanitizer 200+ppm, operator corrected to 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluids clean up procedure present at time of inspection. Bodily fluids procedure sent to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Avocado tomato panini no date marking (reach in cooler customer line), Cut cabbage spring roll no date marking (grab and go cooler). Operator date marked products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.