TROPICAL RHYTHM RESTAURANT & SPORT BAR
10401 US HWY 441 STE 322, Leesburg FL 34788 · 352-460-0004
Last inspected Nov 20, 2025 · 12 visits since August 2023
NOV 23
AUG 24
MAR 25
MAY 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025025113 | Mar 12, 2025 | Sep 2, 2025 | $400 |
Inspection history
12 visits, newest first
Nov 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine.
Oct 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine.
Aug 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine.
Ceiling tile missing. -Over walk in cooler.
Silverware/utensils stored upright with the food-contact surface up.
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over flan in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 46f, Rice 47f, White rice 51f, Ground beef 47f, Sour Cream 47f, Eggs 48f, Flan 75f; ( - Cold Holding). Over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46f, Rice 47f, White rice 51f, Ground beef 47f, Sour Cream 47f, Eggs 48f, Flan 75f; ( - Cold Holding). Over 4 hours.
Identity of food or food product misrepresented. -Snapper on menu, no invoice or box.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice machine and soda station added at wait station. No hand sink at wait station. -Fryers added across from ice machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. -Over walk in cooler.
Silverware/utensils stored upright with the food-contact surface up.
Straws provided for customer self-service not individually wrapped or in an approved dispenser in the bar
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -No hood system over fryers.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance.
Equipment in poor repair. -Dish machine not operating. Advised to remove.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Water draining onto floor surface. -From ice machine.
May 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink.
Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance.
Ceiling tile missing. -In dry storage.
Equipment in poor repair. -Dish machine not operating. Advised to remove.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Water draining onto floor surface. -From ice machine.
May 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pastries in walk in cooler.
Rodent activity present as evidenced by rodent droppings found. -Approximately 4 at kitchen entrance on floor under nacho warmer. -Approximately 30 on floor to left of blast chiller, across from three compartment sink.
Carbon dioxide/helium tanks not adequately secured. -At kitchen entrance.
Ceiling tile missing. -In dry storage.
Equipment in poor repair. -Dish machine not operating. Advised to remove.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Water draining onto floor surface. -From ice machine.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
Mar 13, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -Dishmachine not operating. Discussed with operator to remove machine.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar.
Mar 12, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm.
Rodent activity present as evidenced by rodent droppings found. -Approximately 20 on top of dish machine. -Approximately 3 below dish machine. -Approximately 10 by hot water heater. **Admin -Approximately 5 to right of refrigerator on cookline.Complaint** -Approximately 5 in dry storage closet.
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board at three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -Dishmachine not operating. Discussed with operator to remove machine.
Food-contact surface not smooth and easily cleanable. -Sponges at bar for salt applicator.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. -At bar.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar.
Stored food not covered. -Lime mix.
Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water.
Aug 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over icing.
Spray bottle containing toxic substance not labeled. Green spray bottle in dish area.
No handwashing sign provided at a hand sink used by food employees. -At bar. -Rear prep area.
Aug 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.