TROPICAL SMOOTHIE
4344 PLEASANT HILL RD, Kissimmee FL 34746
Last inspected Jan 15, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching chicken in maketable cooler next to ice machine. Operator fixed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable cooler closest to register.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by cash register and by prep sink stored directly on floor. Operator placed inside designated container another bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their employee health reporting responsibility. Filled form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator one employee who has been hired over 90 days without employee training.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter without label. Per operator there item is degreaser.
Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards at back of kitchen. Operator replaced cutting boards.
Food stored on floor. Strawberries stored on floor in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
No conspicuously located ambient air temperature thermometer in the cold holding units.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Cutting board has cut marks and is no longer cleanable. In the kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.