TROPICAL SMOOTHIE CAFÉ
2139 SANTA BARBARA BLVD SO, Cape Coral FL 33991 · 239.800.5362
Last inspected May 26, 2026 · 6 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above storage rack in disrepair.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Exit door locked. For reporting purposes only by boxes. The boxes was removed from being in front of exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cut. The GM stated new cutting board was on order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water pressure lacking at fixtures that require the use of water. Observed lack of water pressure in unisex restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The manager removed cell phone from prep table.
Equipment in poor repair. Observed walk-in cooler gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of brown sugar. The manager removed handle from product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.