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TROPICAL SMOOTHIE CAFÉ

3030 E SEMORAN BLVD STE 232, Apopka FL 32703 · 407-755-1112

Last inspected Sep 10, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA5814254
Grade history
APR 24
MAR 25
SEP 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working, no CFM on site
Intermediate/53A-05-6
Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5/Corrected On-Site
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
General Manager Brenda not certified within 30 days of employment, took over as General Manager 3 months ago. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
Intermediate/53A-04-6
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.