TROPICAL SMOOTHIE CAFÉ
512 E WOOLBRIGHT 290, Boynton Beach FL 33435
Last inspected Dec 1, 2025 · 4 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table --sliced Tomatoes (45F-48 - Cold Holding) prepared at 9am held over 4 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tropical Smoothie Cafe Food Excellence.
Standing water in bottom of reach-in-cooler last flip top cooler in prep area.
Unwashed strawberries stored over washed and sliced tomatoes in walk in cooler. Operator reversed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51F, cooked sausage 49F, in prep cooler at cook line, time marked 3 days. Not cooked or prepped today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51F, cooked sausage 49F, in prep cooler at cook line, time marked 3 days. Not cooked or prepped today. See stop sale
Smoothie Acai Blend stored on floor in walk in freezer. Operator placed blend on a shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table --sliced Tomatoes (45F-48 - Cold Holding) prepared at 9am held over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table --sliced Tomatoes (45F-48 - Cold Holding) prepared at 9am held over 4 hours - see stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.