TROPICAL SMOOTHIE CAFÉ FL 301
5721 CYPRESS GARDENS BLVD, Winter Haven FL 33884
Last inspected Dec 17, 2025 · 3 visits since October 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced.
Floor soiled/has accumulation of debris. Build up of debris under the shelf inside the walk in cooler.
Food stored on floor. 2 bottles of Texas Pete Buffalo Sauce under the shelf inside the walk,in cooler.
No copy of latest inspection report available.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets is soiled on the reach in freezer door at the finish line station.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Employee removed Boxes of lettuce from the floor of walk in cooler.
Old labels stuck to food containers after cleaning. Clean dishes in ware washing area.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled with black mold like substance in reach in cooler in front of ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Boxes of chicken on floor in the freezer.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink with no running water. Operator turned water on.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk container of sugar no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.