TROPICAL SMOOTHIE CAFE
11260 PANAMA CITY BEACH PKWY #101, Panama City Beach FL 32407 · 850-588-8470
Last inspected Aug 17, 2026 · 5 visits since June 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food make cooler: Swiss cheese 46F, smoked cheese 46F, sliced tomatoes 48F, hummus 48F, cooked onions 46F, chopped romaine 53F, shredded mozzarella 45F, shredded cheddar 46F, at 10:15am, per manager items in cooler since Approximately 6:00am. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food make cooler: Swiss cheese 46F, smoked cheese 46F, sliced tomatoes 48F, hummus 48F, cooked onions 46F, chopped romaine 53F, shredded mozzarella 45F, shredded cheddar 46F, at 10:15am, per manager items in cooler since Approximately 6:00am. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food make cooler: Swiss cheese 46F, smoked cheese 46F, sliced tomatoes 48F, hummus 48F, cooked onions 46F, chopped romaine 53F, shredded mozzarella 45F, shredded cheddar 46F, at 10:15am, per manager items in cooler since Approximately 6:00am. See stop sale
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for Amber.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler in smoothie station.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Manager added more chlorine to solution, tested at 100ppm.
Food stored on floor. Case of chicken and bucket of açaí on floor in walk-in. Items moved to shelf at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on exterior of ice bucket. Food debris on back side of made table area.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.