TROPICAL SMOOTHIE CAFE
660 E EAU GALLIE BLVD STE 102, Indian Harbour FL 32937 · 4077335860
Last inspected Jul 23, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover is soiled in walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Scrub brush stored in hand wash sink front counter. Employee removed items.
Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current active. Verified ownership.
Light not functioning. Back store room in front of walk in cooler not functioning.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Had employee sign.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. License is current. One posted at front counter expired April, 1, 2020
Ice scoop handle in contact with ice.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat lettuce
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blender cover/lids accumulated substances and left over debris, had operator wash rinse and sanitize Can opener blade left over debris
No paper towels or mechanical hand drying device provided at handwash sink. By prep sink front line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has repotting agreements form 2018 in files needs to update to the Big 6 Foodborne illnesses and add the fifth symptom that must be reported. Provided new forms to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bray has worked here for over a year and no food employee training card provided for her. Will check at next unannounced
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. On blender pitchers
Equipment in poor repair. Cutting board on salad station grooved
Old labels stuck to food containers after cleaning. In dish pit
Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.