TROPICAL SMOOTHIE CAFE
14500 BISCAYNE BLVD, North Miami Beach FL 33181 · 305-749-6676
Last inspected Jul 29, 2026 · 4 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Green cutting board.
Floor soiled/has accumulation of debris. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside the oven.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves not handwashing. Employee washed hands then put new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Cutting board has cut marks and is no longer cleanable.
Employee with soiled clothing.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Displayed license 10/1/2023
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Food debris inside walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Employee with no hair restraint while engaging in food preparation. Observed manager preparing food without hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.