TROPICAL SMOOTHIE CAFE
628 ATLANTIC BLVD STE 3, Neptune Beach FL 32266 · 904-719-8540
Last inspected Jun 26, 2026 · 9 visits since February 2024
MAY 24
SEP 24
FEB 25
AUG 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer in back room soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaner without labels. Manager will place labels on spray bottles.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Observed employee engaging in food preparation wearing rubber bracelets.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
No copy of latest inspection report available. Observed establishment without latest inspection report.
Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee removed and stored properly.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Blue cheese (48F - Cold Holding) in a container on top of another container. Manager removed blue cheese and stored in reach in cooler properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water at 68F in 3 compartment sink. Manager was able to adjust hot water tank during inspection. Second temperature 91F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee handwashing sinks the water temperature at 72F. Manager was able to adjust hot water tank during inspection.
Drain cover(s) missing. Observed mop sink drain cover missing. Manager placed drain cover on drain properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fresh packaged on site Juices without date Juice was packaged. Manager placed date juice was packaged on juice containers.
Single-service articles improperly stored. Observed single service knives stored on floor under prep area. Manager removed and stored properly.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat cream cheese dated 8-24-2024. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer in back room soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training for establishment.
Drain cover(s) missing. Observed mop sink drain cover off drain. Manager placed cover back on mop sink drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly.
May 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided copy of choking poster.
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment Operating with an expired Division of Hotels and Restaurants license 6- 1-2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment without manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station at entrance of kitchen. Employee provided napkins for hand washing station.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled Observed walk in cooler door gasket soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers on them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.