TROPICAL SMOOTHIE CAFE
1555 S US HWY 1 STE 102, Vero FL 32966 · 7722269988
Last inspected Jan 5, 2026 · 5 visits since February 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese above chill line. Operator threw away cheese
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jailyn
Covered waste receptacle not provided in women's bathroom. Unisex restrooms need covered trash can
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink next to ovens has no running water
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jailyn
Covered waste receptacle not provided in women's bathroom. Unisex restrooms need covered trash can
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink next to ovens has no running water
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jailyn
Covered waste receptacle not provided in women's bathroom. Unisex restrooms need covered trash can
Single-service articles improperly stored. Boxes of to go cups stored on floor at front counter
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese above chill line. Operator threw away cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese found above chill line 42-58F. In cooler overnight. Operator threw cheese away
Toxic substance/chemical improperly stored. Restroom cleaner stored next to flour tortillas box
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on mop sink needs vacuum breaker
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daisy
Food stored on floor. Açaí container on floor in walk in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle being stored with single serve items
Covered waste receptacle not provided in women's bathroom. Both restrooms are shared restrooms.
Single-service articles improperly stored. Box of to go items on floor next to cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.