TROPICAL SMOOTHIE CAFE
1615 E HWY 50 STE 300, Clermont FL 34711 · 352-404-6540
Last inspected Jul 23, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary 500++ppm); Sanitizer Bucket (Quaternary 500++ppm), operator drained solution, replaced sanitizer bag and ran new solution, 400 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen over triple sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making sandwiches and smoothies was wearing a watch, employee removed
Equipment in poor repair. -brown cutting board on make table is chipped -oven mats are frayed
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under turbo chef
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. -bottle of clear liquid on front line, operator labeled sanitizer
Equipment and utensils not properly air-dried - wet nesting. -pans in dish area, operator corrected
Equipment in poor repair. -brown cutting boards on front line is chipped
Standing water in bottom of reach-in-cooler. -make line cooler and smoothie reach in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. -stone in oven broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in diced chicken on make line.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Standing water in bottom of reach-in-cooler near back kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -yellow cutting board on front line.
Equipment in poor repair. - Interior stone broken in Oven on front line.
Exterior door has a gap at the threshold that opens to the outside. - back door
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.