TROPICAL SMOOTHIE CAFE
6611 ORION DRIVE, Fort Myers FL 33912 · 2395616220
Last inspected Feb 17, 2026 · 3 visits since May 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area in front of reach in cooler across from ice machine covered with standing water.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing.along left side wall in back, under triple sink and clean equipment rack.
Floor soiled/has accumulation of debris in walk-in cooler, concentrated under shelving.
Ice buildup in reach-in freezer. Small glass door freezer across from front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Food being ambient cooled by nonapproved method. Observed cut watermelon in walk-in cooler and reach-in cooler densely packed in plastic containers, in walk-in cooler melon was covered. Discussed proper cooling techniques with operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees with watches, bracelets preparing food. Repeat 10/17/2022.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm), both buckets under cook line. Discussed with operator using test strips to check routinely. Operator replaced buckets, quaternary 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.