TROPICAL SMOOTHIE CAFE
3304 NW FEDERAL HWY, Jensen Beach FL 34957
Last inspected Jul 27, 2026 · 8 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Portion cup as scoop in salt container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over diced fruits for customers.
Food storage container/container lid cracked or broken. Food storage container cracked on drying rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Teaspoon measure handle in direct contact with salt in storage container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vents soiled with accumulated dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris at walk in freezer
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over walk in cooler hall way soiled with dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at front counter area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on top of single service folks in storage closet area.operator removed.
Food stored on floor. Box of Flour tortillas on floor in back kitchen area next to oven. Operator stored items properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching granola in plastic container at prep table in back kitchen. Operator removed.
Standing water in bottom of reach-in-cooler. Observed standing water at bottom of stainless reach in cooler at front counter.
Working containers of food removed from original container not identified by common name. Observed plastic container of salt with no label on prep table in back kitchen area. Operator labeled items properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. In use brown cutting board in kitchen.
Food stored on floor. Bananas in bag on floor by front register area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored on counter under panini press. Counter has accumulation of food debris.
Single-service articles improperly stored. Cups stored on floor by front register area.
Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on walls by dish drying rack, behind oven.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Prep cooler#1/frontline
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bananas/kitchen
Single-service articles improperly stored. To go cups on floor/frontline
Standing water in bottom of reach-in-cooler. Prep cooler#1/frontline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.