TROPICAL SMOOTHIE CAFE
12278 NARCOOSSEE RD #102, Orlando FL 32832
Last inspected Feb 24, 2026 · 3 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table located at front counter by glass partition
Bathroom facility not clean. Sink at women bathroom
In-use spatula stored on soiled surface between uses. Spatula stored directly on table under sandwich press
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with white chocolate at dry storage
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Green cutting board in triple sink area.
Food stored on floor. Observed box of fruit packaged for smoothies on floor in walk-in cooler. Operator moved onto shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers and limes over cut fruit. Cut and prepared fruit in walk-in cooler.
Working containers of food removed from original container not identified by common name. Container of sugar next to maketable by smoothie station. Operator labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Behind equipment in cook line
Unclean building components, attachments or fixtures. -observed fan from walk in cooler dusty
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over ready to eat fruits and vegetables in walk in cooler
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.