TROPICAL SMOOTHIE CAFE
8600 VINELAND AVE STE 103, Orlando FL 32821 · 7329864377
Last inspected Jul 17, 2026 · 6 visits since July 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); shredded lettuce (47F - Cold Holding); yogurt (47F - Cold Holding) top and bottom of make table next to sandwich press. Operator states lid has been opened because of rush.will keep closed
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in granola container on top of make table next to panini press
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in granola container on top of make table next to panini press
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee with no hair restraint while engaging in food preparation. Two employees behind front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen
Cutting board has cut marks and is no longer cleanable. At dish area. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.