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TROPICAL SMOOTHIE CAFE

1957 ALOMA AVE, Winter Park FL 32792 · 407.335.4821

Last inspected Mar 31, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA5815039
Grade history
AUG 23
JUL 24
MAR 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area
Basic/24-08-4
Floor soiled/has accumulation of debris. Underneath prep tables and reach in coolers at cook line
Basic/36-73-4
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside walk in cooler next to ready to eat food
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. Walk-in cooler floors soiled with food debris
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris for both reach in coolers in cook line
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement and observed operator signing hand out
Intermediate/11-26-1/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with rice at walk in cooler
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at two reach in coolers are soiled
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cut pineapples at walk in cooler
Basic/08B-17-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Triple sink faucet is leaking
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.