TROPICAL SMOOTHIE CAFE
1025 GATEWAY BLVD #305, Boynton Beach FL 33426 · 561.733.0059
Last inspected Aug 14, 2026 · 4 visits since July 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 48F in flip top cooler in prep area, for more than 4 hours. Operator stated yoghurt was placed in unit at 7:30am. Yoghurt is in a double container not reaching into the cold air of the cooler. See stop sale
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019007987 | Feb 4, 2019 | Mar 6, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, 1 of the hose connections missing a vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees on shift, food manager not present.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife stored in sanitizer bucket between uses in prep area. Operator removed.
In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container of whey in prep area. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 48F in flip top cooler in prep area, for more than 4 hours. Operator stated yoghurt was placed in unit at 7:30am. Yoghurt is in a double container not reaching into the cold air of the cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 48F in flip top cooler in prep area, for more than 4 hours. Operator stated yoghurt was placed in unit at 7:30am. Yoghurt is in a double container not reaching into the cold air of the cooler. See stop sale
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer solution in triple sink is to low, not all dishes are submerged. Sanitize less dishes or fill more sanitizer solution into sink. Employee filled up sink to the proper level and sanitized dishes again.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.