TROPICAL SMOOTHIE CAFE
6645 BOYNTON BEACH BLVD, Boynton Beach FL 33437 · 3146291992
Last inspected Oct 14, 2025 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Light shield damaged/in disrepair. No light in walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light available inside for walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in walk in cooler.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler wraps turkey (43-52F); pepper jack cheese (47-52F). Per operator food not prepared or portioned today. Observed both foods stacked past the fill line. Per operator food held in unit less than four hours. Operator placed foods out of temperature to another reach in cooler to quick chill.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light available inside for walk in cooler.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler wraps turkey (43-52F); pepper jack cheese (47-52F). Per operator food not prepared or portioned today. Observed both foods stacked past the fill line. Per operator food held in unit less than four hours. Operator placed foods out of temperature to another reach in cooler to quick chill.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light available inside for walk in cooler.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial Probe thermometer calibrated at 18F
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in walk in cooler. Service call in to install light
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.