TROPICAL SMOOTHIE CAFE
1724 S FEDERAL HWY STE A102, Delray Beach FL 33483 · 717-891-5168
Last inspected Jul 14, 2025 · 3 visits since November 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....portion corn salad 48-50F stored top of another container at reach in cooler, per manager food not portion or prepped today, food being held more 4 than hours. Stop sale issue. Manager discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then grabbed wet towel to cleaning prep counter by the reach in cooler across. Employee washed hands after discussion.
Heavy Ice buildup in walk-in freezer floor.
Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes stored on the several counters
Working containers of food removed from original container not identified by common name...sugar. Manager labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....portion corn salad 48-50F stored top of another container at reach in cooler, per manager food not portion or prepped today, food being held more 4 than hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....portion corn salad 48-50F stored top of another container at reach in cooler, per manager food not portion or prepped today, food being held more 4 than hours. Stop sale issue. Manager discarded food.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...corn salad 48-50F stored top of another container at flip top reach in cooler, food was prepped yesterday. Stop sale issue. Manager discarded food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....cell phone stored on the food prep line at front line. Employee removed.
Ice buildup in walk-in freezer floor.
Working containers of food removed from original container not identified by common name...brown sugar, nut, granola. Manager labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Two cans of black beans on dry storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.