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TROPICAL SMOOTHIE CAFE

8646 NAVARRE PKWY, Navarre FL 32566 · 850-936-1320

Last inspected Jun 16, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA6701408
Grade history
OCT 23
AUG 24
OCT 25
APR 26
JUN 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles over mop sink 1 tile over triple sink damaged.
Basic/36-32-5
Jan 9, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 27, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5
Floor not cleaned when the least amount of food is exposed.
Basic/36-01-4
Working containers of food removed from original container not identified by common name. Ingredient bin.
Basic/02D-01-5
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice. Ice scoop handle in ice at make bar. Employee corrected storage during inspection.
Basic/10-08-5/Corrected On-Site
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at back of kitchen.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents over dry stock rack and prep table has dust buildup.
Basic/36-34-5
Water leaking from pipe and/or faucet/handle. Bell on front counter hand wash sink missing.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.