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TROPICAL SMOOTHIE CAFE

45 W MITCHELL HAMMOCK RD STE 1351, Oviedo FL 32765 · 407 542 3078

Last inspected Sep 10, 2025 · 3 visits since May 2024

Licence typeRestaurant
Seats33
Risk levelRisk Level 1
LicenceSEA6905303
Grade history
MAY 24
NOV 24
SEP 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (52 - Cold Holding). Manager moved to freezer for expedited cooling
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2023002833Sep 13, 2022May 18, 2023$160

Inspection history

3 visits, newest first

Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on prep table.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. - front counter hand sink blocked with blender pitcher.
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Basic/32-04-4
Buildup of food debris/soil residue on equipment door handles. - oven handle - all cold holding units
Basic/23-24-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Floor soiled/has accumulation of debris. -floors throughout establishment
Basic/36-73-4
No copy of latest inspection report available.
Basic/51-18-6
Reach-in cooler interior/shelves have accumulation of soil residues. - tops interior of cold hold units
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. - bulk sugar stored at front counter.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
The state's own report →
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Sweet potatoes 50F, less than 4 hours, containers stacked above fill line. Operator reduced amount,
High priority/03A-02-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet, while preparing food. Food worker removed bracelet.Corrected On-SiteCorrected On-Site**
Basic/13-07-4/
Food employee with no hair restraint while engaging in food preparation. Food worker donned hat.
Basic/13-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over cooked chicken in walk in cooler. Operator relocated.
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar bin not labeled and lid soiled with food debris. Operator labeled and cleaned lid.
Basic/02D-01-5/Corrected On-Site
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (52 - Cold Holding). Manager moved to freezer for expedited cooling
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet with a splitter added. - existing vacuum breaker needs to be moved to outlet side of splitter. Manager removed splitter
High priority/29-42-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter at ice machine has date 5/20
Intermediate/29-28-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - smoothie cooler. Space between lift-up doors accumulating food debris
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Standing water in bottom of reach-in-cooler. - cafe cooler
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.