TROPICAL SMOOTHIE CAFE
1781 DUNLAWTON AVE SUITE 1, Port Orange FL 32127 · 386.597.9794
Last inspected Apr 13, 2026 · 4 visits since July 2023
JUL 23
JUN 24
APR 25
APR 26
— STEADY
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. -chemical cleaning agent spray bottle stored with nozzle facing boxes of food trays near ovens
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples out front
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling vents in dining/prep areas -light fixtures in back Wall soiled with accumulated grease, food debris, and/or dust. -behind ice machine/water filter in back
Cove molding at floor/wall juncture broken/missing. -corner section near entrance to back area from front
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. -back area near 3 compartment sink
Food not stored at least 6 inches off of the floor. -container of juice in back -ice bucket placed on floor to scoop ice
Hole in or other damage to wall. -prep area above lowboy cooler
Old labels stuck to food containers after cleaning. -lexans
Single-service articles not stored inverted or protected from contamination. -bowls on top shelving in prep areas
Standing water in bottom of reach-in-cooler. -lowboy up front next to ovens
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee handled soiled cloth/cleaning food debris off surface then picked up food container without washing hands.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer calibrated to 22F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine, some black spots/substance on stainless portion above splash guard
Condensation or other drainage not disposed of properly. -condensation draining on floor at end of cookline
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use table next to box of gloves
Equipment in poor repair. -air drying racks across from 3 compartment dink showing significant rust
Floor area(s) covered with standing water. -front line area at end
Floor soiled/has accumulation of debris. -floor of walk in freezer -mens restroom near trash bin, corner of toilet, grout -womens restroom grout -prep area in back, around jce machine, behind prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside small glass door freezer
Single-service articles not stored inverted or protected from contamination. -paper food trays
Working containers of food removed from original container not identified by common name. -salt inside lexan without label above prep table in back
Wrapped sleeves of portion cup lids has old food debris/soil residue stuck to packaging.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate16 Basic
Show 19 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee with nail polish preparing smoothies without gloves, employee put on gloves
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves have a light accumulation of grease and food debris
No soap provided at handwash sink. -handwash sink in front prep area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in men's bathroom has apparent water damage
Dish drying rack shelves with rust that has pitted the surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing smoothie, operator educated employee, employee removed watch
Employee with no hair restraint while engaging in food preparation. -male employee lacking hair restraint -female employee preparing smoothie with long hair hanging down, employee tied up and back -
Floor area(s) covered with standing water. -floor in front of smoothie reach-in cooler
Floor soiled/has accumulation of debris. -floor underneath reach-in cooler and prep tables has an accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor
Ice scoop handle in contact with ice. -ice scoop handle in contact with ice inside ice machine, operator removed
Light not functioning. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath lid of reach-in cooler has an accumulation of food debris -lower shelf with microwave has an accumulation of grease and food debris -smoothie reach-in cooler door gaskets have an accumulation of food debris
Objectionable odors in bathroom or other areas of the establishment. -men's bathroom
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Standing water in bottom of reach-in-cooler. -smoothie reach-in cooler
Stored food not covered. -ice used as food stored inside ice machine that lacks a door to protect the ice, door on ice machine is missing
Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink and handwash sink in front prep area has an accumulation of food debris -wall above handwash sink and triple sink has an accumulation of food debris
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink next to triple sink, operator relocated
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout kitchen
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms
Floor soiled/has accumulation of debris. -floors underneath shelves in walk-in cooler have an accumulation of food debris
Ice bucket stored on floor between uses. -operator relocated
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -reach-in cooler gaskets lightly soiled -exterior of microwave lightly soiled -lower shelves of prep tables have an accumulation of food debris
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall over rear prep area has an accumulation of dust/debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.