TROPICAL SMOOTHIE CAFE
1474 W GRANADA BLVD STE 490, Ormond Beach FL 32174 · 386-843-9096
Last inspected Jul 23, 2026 · 4 visits since July 2023
4 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually portioned containers of sweet potatoes at 45°f. Advised operator not to stack above fill line.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -case of cups stored on kitchen floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual containers of roasted sweet potatoes and kale salad at 44°f.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roasted sweet potatoes, corn and kale salad.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Spray bottle containing insecticide stored on top of ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface heavily stained: cutting boards.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.