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TROPICAL SMOOTHIE CAFE FL 240

16024 PINES BLVD STE 103, Pembroke Pines FL 33027 · 954-805-5073

Last inspected Dec 12, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 2
LicenceSEA1625200
Grade history
DEC 23
AUG 24
NOV 24
AUG 25
DEC 25
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed dry erase board stored inside hand wash sink located next to triple sink. Employee removed.
Intermediate/31A-09-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut mark no longer cleanable.
Basic/14-09-4
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed styrofoam cups stored inside protein powders. Operator removed.
Basic/14-01-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar bin, handle in contact with sugar. Operator removed.
Basic/10-01-5/Corrected On-Site
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), employee made new sanitizer, quaternary sanitizer 200 ppm.
High priority/22-43-4/Corrected On-Site
Bathroom facility not clean. Soiled toilet
Basic/32-07-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep table, next to ice machine. Employee removed.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table, next to ice machine. Employee removed.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping orders, wearing several bracelets in both hands.
Basic/13-07-4
Floor soiled/has accumulation of debris. Sticky floor in rear kitchen path to walk in cooler/freezer.
Basic/36-73-4
In-use ice scoop stored on soiled surface between uses. Employee removed.
Basic/10-12-5/Corrected On-Site
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing.two cleaning utensils inside sink, manager removed
Intermediate/31A-11-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed
Basic/42-01-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), manager made new solution, quaternary sanitizer at 200 ppm.
Basic/21-08-4/Corrected On-Site
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a silver bracelet, after instructed, employee removed.
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee making smoothies, after instructed, employee wear a hat.
Basic/13-03-4/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Next to large ice machine, Employee removed.
Basic/10-12-5/Corrected On-Site
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pull in jeans, then proceeded to grab a clean cup to serve fruit smoothie. After manager instructed, employee washed hands.
High priority/12A-29-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2) flip top-. Handle inside Parmesan shredded cheese. Employee removed and replaced
Basic/10-01-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.