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TROPICAL SMOOTHIE CAFE FL 275

811 E BLOOMINGDALE AVE, Brandon FL 33511 · 757-679-0223

Last inspected Aug 21, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA3918818
Grade history
SEP 23
SEP 24
AUG 25
— STEADY

3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table in prep area. Operator removed.
Basic/40-06-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in shredded cheddar in flip top cooler touching food. Operator placed correctly.
Basic/10-06-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions stored over bread in walk in cooler. Operator moved scallions.
Basic/08B-17-4/Corrected On-Site
Nov 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut banana on cutting board that had been sliced through the sticker on the peel.
High priority/01B-13-4
Handwash sink not accessible for employee use at all times. Observed scouring pad in hand sink at front line. Employee removed.
Intermediate/31A-09-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training presented not on approved training list.
Intermediate/53B-01-5/Warning
Cutting board has cut marks and is no longer cleanable. Observed 4 deeply grooved and stained green cutting boards hanging near 3 compartment sink
Basic/14-09-4/Warning
Raw fruits/vegetables not washed prior to preparation. Observed cut banana on cutting board that had been sliced through the sticker on the peel. Employee discarded the banana
Basic/08B-39-4/Corrective Action Taken/Warning
Working containers of food removed from original container not identified by common name. Observed bulk container of turbinado not labeled. Employee labeled the container.
Basic/02D-01-5/Corrected On-Site/Warning
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on dry storage shelf Corrected -observed employee label
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.