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TROPICAL SMOOTHIE CAFE (FL-318)

11345 US HWY S 301 STE 101, Riverview FL 33578 · 813-605-0018

Last inspected Jan 7, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA3919229
Grade history
JAN 24
JAN 25
JAN 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
Basic/12B-13-4
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near registers.
Basic/29-49-6
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on hand wash sink counter.
Basic/21-12-4
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Trash can blocking back exit door.
/46-01-4
The state's own report →
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then began prepping food without washing hands.
High priority/12A-29-4
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-04-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table.
Basic/40-06-5
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Basic/14-69-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with cups.
Basic/21-44-1
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection.
Basic/02D-01-5/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.