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TROPICAL SMOOTHIE CAFE FL 37

225 S FLORIDA AVE, Lakeland FL 33801 · 863.686.9474

Last inspected Dec 29, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA6307367
Grade history
FEB 24
FEB 25
DEC 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 50 dead flies in bug zapper above counter where food items were stored along with ice scoop and plastic wrap. Manager removed bug zapper and dumped dead flies into trashcan..
Basic/35A-06-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findings
Toxic substance/chemical improperly stored. Observed sanitation container on table where smoothie additives are stored, manager removed sanitation container.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to manager.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Manager move to dish area for cleaning.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 50 dead flies in bug zapper above counter where food items were stored along with ice scoop and plastic wrap. Manager removed bug zapper and dumped dead flies into trashcan..
Basic/35A-06-4/Corrected On-Site
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed soiled floor with food and debris behind and between equipment.
Basic/36-73-4
Insect control device installed over food preparation area. Observed over table on wall where food is wrapped, manager turned off bug zapper. Manager removed bug zapper from wall.
Basic/35B-02-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Acai unit.
Basic/22-16-4
The state's own report →
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Working containers of food removed from original container not identified by common name. Ground coffee and probiotics in prep area.
Basic/02D-01-5
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener operator placed in washed, rinsed and sanitized
Intermediate/22-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. By cold bar operator replaced towels
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board by fruits Operator had employee moved cell phone.
Basic/40-06-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Cookline Operator moved to sanitize buckets
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.