TROPICAL SMOOTHIE CAFE FRANCHISEE
1500 APALACHEE PKWY, Tallahassee FL 32301 · 7276458041
Last inspected Jul 11, 2026 · 7 visits since December 2023
DEC 23
AUG 24
NOV 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023031916 | Jun 1, 2023 | Jul 11, 2023 | $400 |
| 6--2023031921 | May 26, 2023 | Jul 11, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 53f, corn salsa 54f, thawed fruit 54f, shredded cheese 54f. Per operator accidentally left open during prep. Re-temped at 1235 pm, sliced turkey 52f, corn salsa 51f, thawed fruit 51f, shredded cheese 52f. Had operator move TCS items to another cold hold location.
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 53f, corn salsa 54f, thawed fruit 54f, shredded cheese 54f. Per operator accidentally left open during prep. Re-temped at 1235 pm, sliced turkey 52f, corn salsa 51f, thawed fruit 51f, shredded cheese 52f. Had operator move TCS items to another cold hold location.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced turkey 53f, corn salsa 54f, thawed fruit 54f, shredded cheese 54f. Per operator accidentally left open during prep. Re-temped at 1235 pm, sliced turkey 52f, corn salsa 51f, thawed fruit 51f, shredded cheese 52f. Had operator move TCS items to another cold hold location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris.
In-use ice scoop stored on unprotected on top of ice machine.
Old food/labels stuck to clean dishware/utensils.
Reach-in coolers interior have accumulation of soil residues and liquid on bottom of interior.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside handwashing sink. Operator removed ice scoop during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating while preparing food. Observed employee drinking beverage while preparing smoothie on front line.
Floor tiles missing and/or in disrepair in front of prep table containing fruit.
Food stored on floor. Observed "Tropical Harmony" juice stored on floor next to dry storage. Operator properly placed drink during time of inspection.
Old labels stuck to food containers after cleaning on drying dish rack.
Water leaking from faucets at handwashing sink next to three compartment sink, three compartment sink and prep sink.
Aug 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table on front line and rear of kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle touching sliced bananas,front line.
Water leaking from pipe and/or faucet/handle. Observed leak at faucet 3 compartment sink on front line and rear of kitchen.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink across from from ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.