TROPIKO TASTE RESTO LLC
5510 WEST COLONIAL DR STE 107, Orlando FL 32808 · 321-440-0130
Last inspected Jul 13, 2026 · 4 visits since August 2023
AUG 23
JAN 24
JUL 24
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (122F - Hot Holding); fish (118F - Hot Holding). Less than 4 hours in unit. Chef turned temp up on units
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment, kitchen and front counter.
Floor tiles missing and/or in disrepair. In front of triple sink.
Ice buildup in walk-in freezer. Under storage racks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F Utensils stove in a pot. Cook turned up the heat.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table in kitchen rusted and in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower parts of tables Outside of large ingredient bins Fa cover and ceiling in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (122F - Hot Holding); fish (118F - Hot Holding). Less than 4 hours in unit. Chef turned temp up on units
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dry storage rack in kitchen. Staff removed.
Food stored on floor. Buckets of beans in freezer. Manager picked up
Ice buildup in walk-in freezer.
Stored food not covered. Chicken in walk-in freezer. Manager covered buckets.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans from 2.5 hours ago at 8:52 (46F - Cooling); second temp at 9:22 46F; beef from 2.5 hours ago at 8:53 (56F - Cooling) second temp at 9:23 53F. Cook placed in the freezer to cool.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Front counter 2. Kitchen area
Floor not cleaned when the least amount of food is exposed. Walk-in freezer
Food not stored at least 6 inches off of the floor. Cabbage in walk-in cooer on sheet tray.
Food stored on floor. Oil. Staff placed under the table.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Prep table in kitchen near walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.