TROPISHACK #2
238 N CLARA AVE UNIT 112, Deland FL 32720 · 386-956-1352
Last inspected Aug 20, 2026 · 5 visits since October 2024
OCT 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned commercial potato salad 24 hours ago not date marked in front counter low boy unit. Operator updated l
Food stored on floor. Canned pinto beans on floor at front counter area
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach not able to be used on food contact. Operator purchased.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area reach in cooler,placed on bottom shelf overnight -shredded cheese (44F - Cold Holding); operator relocated in another cold holding units.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter low boy unit, and portioned sliced cheese in storage area, reach in cooler,not date marked. Operator updated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tuna salad and butter with fresh garlic,prepared more than 7 days in glass door reach in cooler. Operator instructed to discard
Food stored on floor. Cans of sauerkraut stored on front counter floor.
Ice buildup in front counter freezer chest
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawed 24hours ago, not date marked., In front line make table unit. Operator updated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad in front counter Pepsi reach in cooler, prepared 24 hours ago not date marked. Operator updated.
Food stored on floor. Canned good stored directly on front counter floor, and has garbage can placed on top. Operator relocated.
Ice buildup in reach-in freezer chest.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler chicken saiad (44F - Cold Holding), less than 4 hours, Operator recently had food out.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Chlorine, Operator corrected to 100PPM.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago in front counter low boy unit. Operator date marked.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone S placed on shelf above make tables. Operator relocated Jacket placed on top of freezer chest. Operator relocated.
Oct 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.